6 bananas, peeled
1 c. almonds, sliced
1 c. chocolate sauce
4 oz. orange liquor (Gran Marnier, Triple Sec)
Butter, clarified, as needed

Cut bananas in half lengthwise. Saute bananas and almonds in butter until golden brown. Heat chocolate sauce and combine with orange liquor. Pour chocolate sauce onto dessert plates covering the center of the plates. Arrange bananas neatly on each of the plates and top with sauteed almonds and serve. Serves: 6. (Prep and Cooking Time: 20 minutes)