1 1/4 c. flour
3 tsp. baking powder
1 tbsp. sugar
1/2 tsp. salt
1 egg, beaten
1 c. milk
2 tbsp. salad oil
2 tbsp. butter

Put all dry ingredients in a large bowl. Add egg, milk and salad oil. Stir until moistened. In large skillet, heat butter until hot. Use ladle to pour batter into hot skillet. When pancakes bubble flip with turner. Top with butter and syrup.