12 corn tortillas
1 lb. ground beef
1 can (15 oz.) tomato sauce
1 sm. onion, chopped
1 lb. cheese, grated (Longhorn or yellow Cheddar)
1 can green chiles, chopped
Salt and garlic to taste
Hot fat for frying
Chopped black olives (optional)

Brown meat, drain fat, add tomato sauce with salt and pepper to taste and garlic, if desired.

Cook tortillas briefly in hot fat until soft and drain on paper towels. Spread meat mixture along center of each tortilla and roll around stuffing. Place stuffed tortillas, flap side down, in casserole.

Add chopped chilies and top with grated cheese and olives. Heat until cheese is melted. Remove casserole from oven and add chopped lettuce and tomatoes if desired.