2 tbsp. salad oil
2 med. onions, chopped
1 lb. ground beef
10 1/2 oz. tomato soup (or more for moisture)
7 oz. can whole kernel corn, drained
1 tbsp. Worcestershire sauce
1 tbsp. mustard
1/2 c. sliced olives (green or black)
2 c. grated cheese
8 oz. pkg. spaghetti, boiled

Brown beef, onion and pepper; drain. Add tomato soup, corn, Worcestershire sauce, mustard, olives and 1 cup cheese. Pour over prepared and drained spaghetti in greased 9"x13" casserole dish. Bake in 350 degree oven for 35 minutes. Cover with remaining cheese and heat until melted. Recipe may be halved.