1/4 c. flour
1 c. milk
1/4 tsp. salt

Put into a 32 ounce jar with lid. Shake until lumps are gone; pour into a pot and cook on a low heat, stirring constantly until thick and pasty; let cool about 30 minutes or put into freezer for a few minutes until cool. Cream 1 cup sugar, 1 teaspoon vanilla, and 1 cup Crisco shortening (white). Mix together in a mixing bowl, then add all ingredients together and beat with electric beater until light and fluffy.