2 lb. beef cubed 1 inch squares
1 tbsp. fat
1 onion, chopped
1 garlic bud
4 stalks celery, chopped 1 inch
12 carrots, sliced
8 potatoes, cubed
1 sm. can tomato juice
1 can mushrooms (optional)
2 c. water
2 tbsp. Worcestershire sauce
3 tbsp. flour
Salt and pepper

Brown meat slightly in fat in medium size roasting pan. Then place onion, celery, carrots, potatoes, etc. Mix water, Worcestershire sauce, flour, salt and pepper well. Pour over vegetables and stir. Cover and place in oven for 6 to 8 hours at 250 degrees. Feeds 8-10 people.