2 c. sugar
6 c. boiling water
2 1/2 c. orange juice
1/2 c. lemon juice
4 c. unsweetened pineapple juice
2 (10 oz.) pkgs. frozen strawberries with juice, thawed
1 (64 oz.) bottle lemon lime carbonated beverage

Dissolve sugar in boiling water in a Dutch oven; stir in orange juice and next 3 ingredients. Pour mixture into a large plastic container; then freeze until firm.

Remove from freezer 1 hour before serving. Place in a punch bowl and break into chunks. Add lemon lime beverage; stir until slushy. Yield: about 6 quarts.