1 pkg. broccoli
1 can mushrooms (4 oz.)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water chestnuts, sliced
3 c. cooked chicken
1 pkg. herb seasoned stuffing mix

Cook broccoli according to package directions; drain. Mix all ingredients except stuffing. Put ingredients in a casserole dish. Cover and refrigerate for 24 hours. Remove casserole at least 1 hour before preparing to bake. Just before baking prepare the stuffing and spread on top of casserole. Bake t 350 degree oven for 45 minutes. Serves 6.