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CHILI HOMINY CASSEROLE | |
2 (20 oz.) cans hominy, drained 3 tsp. grated onion 1 1/2 c. sour cream 1 1/2 c. Monterey Jack 1 (4 oz.) can green chili, drained 3/4 tsp. salt 1/2 c. bread crumbs (fine) Combine all ingredients except bread crumbs in large bowl. Spoon into 2 1/2 quart casserole (9 x 13). Sprinkle bread crumbs on top. Bake 30 to 40 minute at 350 degrees. This makes a lot - if not having company halve recipe. |
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