2 lb. linguine or spaghetti
1 sm. bottle Italian dressing (I use Paul Newman's brand)
Fresh parsley
Chopped bell pepper
Chopped green onions
Chopped cucumbers
Black olives, sliced

Cook linguine or spaghetti until it is almost done. Rinse spaghetti and add the full bottle of dressing, stirring well. Set in refrigerator overnight. The next morning, add rest of ingredients. Add these ingredients to your taste. Just before serving, add chopped tomatoes and Parmesan cheese.