1 can white corn, drained
1 can sm. green peas, drained
1 can French green beans, drained
1 c. chopped celery
1 c. chopped onion
1 c. green pepper, chopped
1 jar chopped pimento
3/4 c. vinegar
1 c. sugar
1/2 c. salad oil
1 tsp. salt
1/2 tsp. pepper
1 tbsp. water

Combine corn, green peas, green beans, celery, onion, green pepper and pimento. Bring to a boil the rest of the ingredients. Cool. Then mix with the drained vegetables. Let stand overnight. Keeps several weeks in the refrigerator. This is a great dish to serve! Makes 10 servings.