1 c. flour
1/3 c. brown sugar
5 tbsp. butter, softened
1/2 c. finely chopped nuts
1 (8 oz.) pkg. softened cream cheese
3/4 c. sugar
1/2 c. pumpkin
2 eggs
1 1/2 tsp. cinnamon
1 tsp. allspice
1 tsp. vanilla

Combine flour and brown sugar in medium bowl; cut in butter to make crumb mixture. Stir in nuts. Set aside 3/4 cup for topping. Press remaining mixture in bottom of 8 x 8 x 1 1/2 inch pan. Bake in preheated oven at 350 degrees for 15 minutes. Cool slightly.

Combine cream cheese, sugar, pumpkin, eggs, cinnamon, allspice and vanilla in large bowl. Blend until smooth. Pour over baked crust. Sprinkle with reserved topping. Bake at 30-35 minutes. Cool before cutting into bars.