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Results 91 - 100 of 222 for zucchini soup potatoes
In a large saucepan, saute ... Add the broth, potatoes, carrots, celery, and zucchini to the pan. Bring the soup to a boil and simmer ... to thickened. Serve immediately.
Saute onion in oil; add garlic, water, vegetables and seasonings. Bring to a boil; reduce heat and simmer, covered 1/2 hour. Add pasta and ...
93. MINESTRONE SOUP
In a large pot, stack ... celery, pumpkin, cabbage, zucchini, potatoes, cauliflower, chick peas, pork ... go along. This soup takes at least 2 hours ... 10 to 12 servings.
In a 5 quart pan ... minutes. Meanwhile, peel potato and cut into 1/2 inch ... Add cauliflower and zucchini and simmer for 10 more ... to sprinkle onto soup.
Brown beef in a small ... tomatoes with juice, potatoes and other vegetables and allow ... before adding salt and pepper (to avoid oversalting).
Cook onion, mushrooms, carrots, green pepper, zucchini in oil until tender. Add potatoes, beef broth, chicken broth ... serving with sour cream.
97. MINESTRONE SOUP
Combine onion, garlic, carrots, potatoes, zucchini, tomatoes. Cook 10 minutes ... 30 minutes. Add macaroni and barley. Cook 20 minutes longer.
Use tomatoes held at room temperature. Remove cores and coarsely chop. Place in a large pot with water. Bring to a boil. Add onion and ...
99. MINESTRONE SOUP
Slice sausage crosswise about 1/2 ... 5 minutes. Add zucchini, tomatoes with liquid, bouillon, cabbage, potatoes, celery, salt and pepper. Bring soup to a boil; reduce heat ... better the second day.)
100. MIXED VEGETABLE SOUP
Combine broth, potato and carrot in a saucepan; ... boil. Cover. Simmer 30 minutes. Add remaining ingredients. Cook 5 minutes more. 4 servings.
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