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Results 91 - 100 of 224 for without lemon zest
Simmer lemon zest in oil 3-4 minutes. Add ... pasta in casserole. Toss sauce with pasta. Let stand 5 minutes to absorb flavors before serving.
In kettle, place fruit and lemon juice over high heat. Stir ... Ladle into hot, 8 (8 ounce) jars, sterilized jars and seal at once with paraffin.
93. LEMON POUND CAKE
Preheat oven to 350 degrees. ... until light and lemon colored. Blend them thoroughly into ... Blend in lemon zest and juice and the vanilla ... pan, approximately 50 minutes.
Prepare or purchase 1 large ... butter and grated lemon peel. Slowly stir in 1/2 ... thaw for a short time at room temperature before serving.
1. Melt butter in large ... salt, garlic and lemon zest. Stir well to dissolve ... absorbed. Remove garlic. 4. Before serving, gently stir in cilantro.
Mix flour and 1 1/4 ... thick. Add butter, lemon juice and lemon zest. Cool. Beat egg whites ... with meringue. Bake at 350°F until brown.
Boil potatoes until done in ... tablespoons butter, milk, lemon juice, zest and capers. Heat until butter ... boiled potatoes makes wonderful gravy.
Place the roast in a ... and lime and lemon juices. Marinate several hours or ... Serve hot, topped with the grated zest of the limes and lemons.
99. LEMON BREAD
Preheat oven to 350 F. ... dry ingredients and lemon zest. Turn into pan and ... Place over heat; stir until sugar dissolves and glaze is hot.
100. LEMON PUFF MUFFINS
These airy lemon muffins develop a delectable slightly ... Beat in lemon zest and yogurt. Combine baking soda, ... combined. Proceed as above.
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