1. Pare eggplant and cut ... eggplant on a glass dish. Cover with another glass ... in flour then egg, then crumbs. 5. Fry ... Makes approximately 6 servings.
Ingredients: 6 (eggplant .. flour .. oil .. salt ...)
Cream together the butter and sugar; blend in the eggs. Sift salt, baking powder ... confectioners' sugar and water. Divide into small glasses ... clean brushes, paint away.
Bring sugar and water to 240 degrees. Put egg yolks into a mixer; slowly ... mousse into champagne glass, filling half way; then ... a chocolate covered strawberry.
In small bowl sprinkle gelatin over water. Let stand 2 minutes ... consistency of unbeaten egg whites. Beat egg whites until ... in each dessert glass. Garnish with chocolate leaves, ... whipped cream if desired.
In a 2-quart glass measure or casserole, sprinkle gelatin over the liqueur and cold water and let stand for 1 ... smooth. Whisk in egg yolks one at a time. ... or overnight, until firm.
In a large mixing bowl; blend the egg yolks and whites together. Place ... and add the water. Add the grated lemon ... to curdle the eggs. Using a measuring cup ... liqueur. Yield: 7 cups.
Place sweet potatoes in 1 1/2 quart glass casserole. Add water, cover with a lid. ... each into beaten egg. Roll in chopped nuts ... 2 minutes before serving.
Preheat oven to 350 degrees. ... molasses; stir in egg. Stir butter mixture into ... Take a dampened water glass and dip bottom of glass ... Makes about 3 dozen.