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Results 91 - 100 of 415 for tossed salad cheese olives
Toss together all ingredients except cheese. Chill no longer than ... Toss with vinaigrette instead of Blue cheese and top with grated Mozzarella.
Crush garlic in a large ... salt and pepper. Toss in remaining 1/2 cup garlic ... gently again. Mix in bread cubes just before serving. Serves 6.
93. BABY BLUE SALAD
Toss greens with balsamic Vinaigrette and blue cheese. Place on 6 plates. ... baking sheet. Bake at 350 for 10 minutes, stirring once. Yield 1 cup.
Cook tortellini to desired doneness ... bowl, combine all salad ingredients except tomatoes; toss gently. In small bowl, combine ... gently. Makes 6 servings.
Remove stems from spinach. Wash, ... a large wooden salad bowl with crushed garlic, leave ... Add spinach and toss. Add freshly grated Parmesan cheese and croutons. Toss again and serve.
Cook tortellini to desired doneness ... bowl, combine all salad ingredients except tomatoes; toss gently. In small bowl, combine ... 6 (1 cup) servings.
Mix lime juice, olive oil and garlic cloves to make dressing. Toss last 5 ingredients. Add dressing to tossed ingredients just before serving.
98. CAESAR SALAD
Put egg, garlic and anchovy ... a time, and toss. Use just enough dressing ... 8 to 10. Extra dressing will keep up to 4 days in refrigerator.
99. TUNA PASTA SALAD
In a large pot, cook ... a large bowl. Toss the pasta, broccoli, tuna, tomatoes and black olives with enough dressing to moisten. Add Parmesan cheese and toss again. In a ... for 5-7 minutes. Cool.
Tear the lettuce and spinach ... irregular pieces and toss together in a large salad bowl. Refrigerate until ready to ... Serve at once. Serves 8.
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