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Results 91 - 100 of 199 for syrup from fruit juice
91. BRUNCH FRUIT CUP
In large bowl, dissolve Jello ... Stir in orange juice concentrate. Add pineapple and oranges. ... servings. Other fresh fruit, such as apple slices ... along with the bananas.
92. FRUIT SYRUPS
Mix frozen fruit with unsweetened apple juice and apple juice concentrate. Add ... pineapple. Delicious over pancakes or as a spread on toast.
In blender puree strawberries. In ... in 1 quart ring mold. Arrange assorted fruits on top of ice slowly; pour 1/2 cup water over fruit; freeze.
94. FRUIT PUNCH
Start with chilled ingredients. Mix ... One cup grapefruit juice may be added if more ... sprinkle with cinnamon. Also delicious without the rum.
In large bowl, mix 1 cup of pineapple juice and apricot syrup (combined) with dry pudding and Tang until blended; add fruits and chill an hour or more before serving.
Mix all spices. Grind raisins and nuts together. Mix all other ingredients together, spices, raisins, and nuts. Makes 4 layers. Bake at 325 ...
In a blender, puree strawberries. ... mold. Arrange assorted fruits on top of ice. Slowly ... over fruit and freeze again. Makes 3 1/2 quarts.
Melt butter and cool. Sift ... this to candied fruit and nuts; mix well. Pour ... boil then remove from heat. Put 1 teaspoon over ... (I usually double syrup recipe.) This makes about 100 ... made ahead and frozen.
Mix all ingredients in a jar with a tight lid and shake well. Refrigerate, covered, until chilled. Shake well before serving.
Follow directions on pectin package ... or increase sugar or fruit. Fibrous fruit may need to be strained before proceeding with recipe. Freeze.
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