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Results 91 - 100 of 104 for swordfish sauces
Pour sauce over fish, let stand for 30 minutes, turning once. Remove fish, reserving sauce for basting. Grill over moderately hot coals for ...
Combine all ingredients above in ... 4 portions of swordfish 1 inch thick into the ... The swordfish will melt in your mouth. Serving size: 4.
Marinate steaks in above ingredients for 4 hours. Combine lime, wine, garlic and shallots in a wide pan and reduce to 1/4 the volume. Pour ...
94. CIOPPINO
Saute onion, green pepper, celery, ... up halibut or swordfish and add with shrimp, clams and scallops. Add wine and simmer, covered, for 10 minutes.
1 scallion and 1 strip ... garnish). Arrange the swordfish pieces in a glass or ... marinating). I have also used this marinade for salmon fillets.
Marinate fish as long as possible in refrigerator. Grill.
Broil swordfish steaks until they are just ... This sauce can also be served on halibut, seabass, snapper, flounder and sole. Yields: 4 servings.
Mix nectar, coffee and wine. ... until melted. Brush swordfish with butter mixture. Sprinkle with ... over fish. Serve immediately. 4 servings.
Thaw swordfish steaks and place in shallow ... (barbecue). Baste with sauce. Turn and cook 7 -10 minutes longer or until fish flakes with fork. Serves 8.
(Cut into four pieces, each ... to grill the swordfish, put the shallots, red ... 1 minute longer. Serve with the relish. Yield: Fair serving.
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