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Results 91 - 100 of 120 for sweet corn cake
91. DEVILS FOOD CAKE
Mix as directed except use ... vanilla and marshmallows. Cool and beat until cool enough to put on cake. If it gets too hard use a little water.
Preheat oven to 350 degrees; grease 9" round cake pan. Line bottom of pan ... butter, 1 tablespoon corn syrup and 4 ounces semi sweet chocolate over medium high, stirring ... until topping is firm.
Melt 1 1/2 packages (6 ounce) chocolate. Blend eggs, corn syrup, cream and vanilla in ... or on bottom and 1 1/4 inch up side of springform pan.
Preheat oven to 350 degrees. Mix all crust ingredients together and spread on the bottom and up the sides of an 8-inch pie plate. Pour all ...
In a large bowl combine ... buttermilk glaze. Return cake to oven for additional 10 ... confectioners' sugar to mixture, stirring well to remove lumps.
Preheat oven to 375°F. Combine 1 1/3 cups cereal, sugar, cinnamon and butter - press against the bottom of an 8-inch springform pan. Bake ...
97. CHOC-ECLAIR CAKE
Layer graham crackers in cake pan. Mix pudding, milk, Cool ... microwave 2 blocks semi-sweet chocolate; add butter, vanilla, corn syrup, 3 tablespoons milk and ... over cake. Refrigerate overnight.
Melt the chocolate over low ... round 8 inch cake pans. Put 1/2 the mixture ... Stir in the corn syrup and the milk and ... brushed free of crumbs.
In food processor blend cottage ... Mix together flour, corn starch and 1/2 cup sugar. ... Melt 1/4 pound sweet butter and add to mix. ... partially open. Remove cake when cool.
100. ECLAIR CAKE
Mix pudding mixes with 2 cups of milk. Fold in Cool Whip. In 9x13 pan, layer bottom with whole graham crackers. Layer in this order: 1/2 ...
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