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Results 91 - 100 of 183 for steak campbells
Mix all ingredients in a ... Lay the round steak on a cutting board. Put ... before your steak is done, uncover and top with 1 cup of Monterey Jack.
Brown meat in butter. Add onions, green peppers and water. Cover and simmer 30 minutes. Adding more water if necessary. Add soup combined ...
1. Slice beef across the grain into very thin strips. 2. In skillet, over medium-high heat, in hot oil, cook beef and garlic until beef is ...
Trim steak; cut into pieces. Place ... water over this. Place at 350 degrees and cook until tender. You will have plenty of gravy with your meat.
95. BEEF ORIENTAL
Freeze meat 1 hour to firm (makes slicing easier); slice in thin strips. In skillet, cook carrot, celery and onions with ginger in butter ...
96. BEEF ORIENTAL
Slice meat into thin strips. In skillet, cook carrots, celery, and onions with ginger in butter until just tender, push to one side. Add ...
Step 1: Slice beef across the grain into very thin strips. Step 2: In skillet, over medium-high heat, in hot oil, cook beef and garlic ...
Sprinkle each side of steak with basil, dredge moderately in ... vegetable. Preparation time, 1 hour, serves 4 to 6 depending on the size of steak.
Slice beef across the grain into very thin strips. In skillet, over medium heat, in hot oil, cook beef and garlic until beef is browned. ...
Trim any excess fat. Cut steak into bite-sized pieces. Brown in ... cook noodles as directed. Serve beef over noodles or if preferred over rice.
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