Spinach Pie - Recipes - Page 10

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Results 91 - 100 of 449 for spinach pie

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91. SPANAKOPITA (SPINACH PIE)

Wash spinach and remove coarse stems, drain ... of the melted butter over entire pie. Return to oven and continue baking for another 30 minutes.

92. SPANAKOPITA (SPINACH PIE)

Thaw spinach and drain well. Combine with ... Score and cut pie into 8 rectangles. Brush top ... crust before serving. Makes 8 generous servings.

93. GREEK SPINACH AND CHEESE PIE

Phyllo or strudel pastry leaves ... Thaw and drain spinach well. In 1/4 cup hot ... leaves covered with damp paper towels to prevent drying out.

94. SPANAKOPITA (SPINACH PIE)

Clean and wash spinach and allow to drain. Chop ... into squares or diamonds. Bake at 350 degrees for one hour. Use pastry brush to butter phyllo.

95. GREEK SPINACH PIE (SPANAKOPITA)

If using frozen filo, defrost ... Thaw out frozen spinach. If using fresh, steam ... one would for pie crust. Brush top and edges ... necessary; never serve cold.

96. SPINACH PIE

Mix above ingredients and spread in 9" or 10" pie plate. 2 well beaten eggs ... ingredients into crust and spread. Bake 30 minutes in 350 degree oven.

97. SEPHARDIC SPINACH PIE (KOSHER FOR PASSOVER)

Place the spinach in a large mixing bowl ... 9-inch square baking dish and bake uncovered at 350°F for 1 hour or until golden brown. Serves 8.

98. SPINACH PIE (NO CRUST)

Wash greens thoroughly (the spinach may need 4 washings). Cook ... Press greens into pie plate (pyrex best). Beat eggs, ... luke warm or cold.

99. PHYLLO SPINACH PIE

Beat eggs lightly with salad ... in Ricotta cheese, spinach, and Mozzarella cheese; set ... of 9 inch pie plate with ends extending beyond ... minutes. makes 8 servings.

100. PITA (SPINACH PIE)

Squeeze spinach to release all liquid. Mix ... sheet. Bake uncovered at 350 degrees for 30-40 minutes. Cool and cut into squares or triangles.

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