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Results 91 - 100 of 165 for skewers marinade
Trim excess fat from meat. ... pork on metal skewers; reserve marinade. Grill over coals, or ... pork on skewers along with hot rice. Serves 4-6.
Marinate turkey in dressing several hours. Thread 6 skewers by alternating turkey and pineapple ... and mushrooms. Reserve marinade. Broil or grill kabobs. ... until vegetables are tender.
93. CAJUN CHICKEN
Medium Slicer: Stand limes in ... 5 seconds. Transfer marinade to large plastic bag. Add ... vegetables on 6 skewers in following order: chicken, lime, ... or at room temperature.
94. BOTI KABAB
Grind the following 4 ingredients ... Thread meat onto skewers leaving about 1/4-inch gap between ... Mix any remaining marinade with the oil and keep ... remain succulent after cooking.
Have butcher bone and butterfly ... basting occasionally with marinade. Skewer vegetables and place on barbecue ... Have a few skewers of vegetables which should not ... or microwaved) goes well.
96. TURKEY KEBABS
In a bowl combine sherry, ... one layer. Pour marinade over turkey and toss well ... 6-10 inch metal skewers with turkey, leek, zucchini and ... with rice. Serves 6.
97. CHICKEN KABOBS
Combine first 8 ingredients; stir ... Remove chicken from marinade, reserving marinade. Alternate chicken and vegetables on skewers, placing tomatoes on ends ... marinade. Yield: 4 servings.
Cut meat into 2-inch pieces; ... fat. To make marinade, combine next 10 ingredients ... on 6-inch metal skewers. Add tomato sauce to ... Serves 4 to 6.
99. YAKITORI
Skin and bone the chicken ... scallion pieces on skewers. Place skewers in bottom ... Remove skewers from marinade and drain excess. Grill for ... a dip.) Serve immediately.
100. BACKYARD KABOBS
Combine all ingredients except beef to make marinade. Pour over beef cubes ... meat into bamboo skewers with slices of onion and ... bread, plain or garlic.
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