| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 175 for shrimp flavor
Preheat broiler. Shell and devein the shrimp, leaving the tail on ... form from the bread crumbs. Serve hot with lemon wedges. Makes 4 servings.
92. RED SNAPPER SOUP
Combine 1 tablespoon tomato liquid ... 18-20 minutes. Add fish and shrimp to stir well. Cover and cook on high for 1 minute. Let stand 5 minutes.
Mix shrimp, 1 teaspoon cornstarch, ginger ... cornstarch mixture. Cook and stir until mixture thickens and bubbles. Serve over rice. Yields 4.
Boil water, add egg slowly, while stirring. Add meats and onions, cover and simmer for 3 to 5 minutes. Add noodles and cook for 3 to 5 ...
Combine 1 tablespoon liquid and ... Add fillets and shrimp; stir well. Cover and ... Calories 133. Fat 1.4 g. Cholesterol 84 mg. Sodium 265 mg.
Cooking time: 15 to 20 minutes. Remove shells from shrimp and devein, leaving tail. Wash ... wine and 3 tablespoons lemon juice before baking.
1. Put a skillet on ... melted, add the shrimp and saute until pink, then ... fresh vegetables and you have created a wonderful dinner!!! Serves 2.
In large pan, bring broth and water to a boil. Add frozen vegetables, carrots and celery; cook 1 minute. Partially break up noodles from ...
99. STUFFED SHRIMP
Preheat oven to 400 degrees. Devein and butterfly shrimp; slash outer edges so ... pink, about 15 minutes. Note: Use butter in place of liquid.
100. SHRIMP & PEA SALAD
Remove seasoning packet from Ramen ... Rinse peas and shrimp, remove all excess water. ... coated. Chill covered in refrigerator for several hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables