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Results 91 - 100 of 218 for shortening substitute
Crust: Preheat oven to 350 ... until light. Add shortening and continue beating until light. ... and cut into 1 1/2 x 1 inch diamonds. Makes 30.
Cream sugar, shortening and eggs. Stir in milk ... Drop by tablespoonsful on ungreased baking sheets. Bake at 350 degrees for 10 to 12 minutes.
Cut shortening into flour and salt. Combine ... can be rerolled. It will keep in refrigerator for 2 weeks. Makes 2 double crusts for 9-inch pans.
Well grease and flour baking pans, cream together shortening and sugar. Gradually blend in ... Rockies and still lives high up in the mountains.
95. DIABETIC CAKE
Boil raisins and water. Add other ingredients. Bake in a loaf pan; at 350 degrees about 45 minutes or until done.
Sift flour, salt, baking powder ... beaten egg, milk, shortening and vanilla. Roll 1/2" thick, ... drain. Shake in a bag with confectioners' sugar.
Melt over hot (not boiling), ... morsels and vegetable shortening. Stir until morsels melt ... 1/2 dozen candies. Preparation time: 45 minutes.
98. BEATEN BISCUITS
Sift together the dry ingredients. With a pastry blender work in the lard until the mixture is course and meal-like. Add the icy cream and ...
Blend together and press into heart shaped cake pan: Beat until smooth; Fold into the above mixture Pour into crust. Chill 8 hours. Serves ...
100. NUTMEG CAKE
Preheat oven to 350 degrees. Beat together butter, shortening and sugar. Add and beat ... cake is warm. Frosting should be golden brown color.
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