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91.
ARTICHOKE PASTA SALAD
In a large bowl, combine all ingredients; toss gently. Serve chilled, if desired. Makes 4 (1 1/2 cup) servings.
Ingredients: 9 (celery .. cheese .. crumbs .. onion .. vinegar ...)
92.
PASTA SALAD
Mix all ingredients together and chill.
Ingredients: 7 (onion .. supreme .. tomato ...)
93.
PASTA SALAD
In a large bowl, combine noodles, vegetables, spices, and dressing. Toss to mix well. Chill in refrigerator at least 2 hours. Sprinkle with ...
Ingredients: 12 (cheese .. cucumbers .. paprika .. tomatoes ...)
94.
TURKEY MARINARA PASTA SAUCE
In a 4 to 5 ... reduced to 10 cups, 40 to 50 minutes more; stir often to prevent sticking. Add pepper to taste. Serve over hot
pasta
. Makes 10 cups.
Ingredients: 17 (basil .. leaf .. leaves .. oil .. turkey ...)
95.
VEGETABLE PASTA
Prepare macaroni, drain. Cook vegetables ... low heat, stirring often. Add
pasta
, vegetables, and Parmesan cheese. Heat through, stirring often.
Ingredients: 8 (cheese .. combo .. milk .. mustard .. parmesan ...)
96.
HOMEMADE PASTA
Sift flour onto a clean, ... imagination, cut the
pasta
into any
shapes
you desire. The easiest
shape
... dente comes from; dente meaning tooth.
Ingredients: 3 (eggs .. flour .. salt)
97.
CREAMY BROCCOLI TOPPED PASTA
Any
shape
macaroni may be used in ... cheeses are melted. Stir in broccoli and cook until heated through; serve over macaroni. Makes 4 servings.
Ingredients: 10 (cheese .. flour .. milk ...)
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