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Results 91 - 100 of 114 for shank cuts
91. MOROCCAN LAMB
Brown lamb well in olive oil. Remove from pan and saute garlic, onions and pepper until lightly browned. Deglaze pan with water or wine. ...
In a large pot over high heat, heat beef shanks, 2 tablespoons salt and ... 2 tablespoons salt; cook 30 minutes or until vegetables are tender.
93. GOULASH SOUP
Brown beef shanks in heated oil in a ... Add potatoes. Boil gently, uncovered, until tender (about 30 minutes). Serve with dollop of sour cream.
Cover shanks with water; heat to boiling. ... shanks from stock; cut meat from shanks into 1/2 ... carrots are tender. 8 servings (1 cup each).
95. BRUNSWICK STEW
In large covered saucepot, place ... vegetables are tender. Cut chicken in pieces and ham ... heat over low heat. Serve garnished with parsley.
96. FRANKFURT STEW
Boil shank, onion and chourico together for 45 minutes. Add cut up potatoes after meat has ... the ingredients and cook until potatoes are done.
Brown meat in 1 tablespoon ... minutes or until vegetables are tender. You can add a potato or two cut in quarters or serve with noodles or rice.
Remove meat from bone. Cut in bite size pieces. Brown ... cover. Simmer 1 hour longer. Remove bones and bay leaves before serving. Makes 8 servings.
This hits the spot on ... add the beef shank. Boil for 3-4 minutes. ... boil. Peel and cut potatoes and carrots, add to ... buttered rye bread. Enjoy!
2 lg. baking potatoes, scrubbed, cut lengthwise in 8 wedges 1 ... pattern in ham shank almost to meat. Brush entire ... 15 minutes before slicing.
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