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Results 91 - 100 of 300 for scallop casserole
Melt 1/4 cup butter in medium size saucepan, add onion. Cook over low heat until tender. Pour over croutons, tossing lightly. Stir lightly ...
Wash and peel eggplant. Cut ... into a greased casserole dish. Top with bread crumbs ... degrees for 30 to 40 minutes. Top should be nicely browned.
Brown ham on both sides ... boils. In greased casserole, layer ham, potatoes, carrots, ... bake until vegetables, are tender about 20 minutes.
In a skillet saute celery, ... plate. Cut up scallops. Mix vegetables, cheese, and ... inserted in center comes out clean, about 35-40 minutes.
Arrange scallops in single layer in a ... half. Sprinkle with paprika. Cook, uncovered at 375 degrees in oven for 25 to 30 minutes until bubbly.
Put spinach in food processor. Process. Combine cheeses, eggs, and butter. Add spinach, salt and flour. Put into a 1 1/2 quart baking dish. ...
Simmer scallops 3 to 4 minutes in ... cheese, bread crumbs and 2 tablespoons of butter. Bake in a hot oven for 15 to 20 minutes. Yields 6 servings.
Preheat oven to 375 degrees. ... 2 1/2 quart casserole. Save 1/2 cup cheese ... minutes longer or until tender. (Velveeta cheese is good also.)
Steam carrots, saute onion in butter, stir in flour and seasoning. Blend in milk. Arrange layer of carrots and layer of cheese. Pour sauce ...
Cook carrots until done; drain ... crumbs; add to carrot mixture. Fold in beaten eggs. Pour in 1 quart casserole. Bake at 350 degrees for 45 minutes.
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