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Results 91 - 100 of 109 for roasted boneless chicken breast
On waxed paper combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... over rice; garnish with fresh thyme, if desired.
On waxed paper combine flour, sage, thyme. Coat chicken with mixture. In skillet over ... until chicken is fork tender. Serve over rice. Serves 4.
On waxed paper combine flour, sage, thyme, coat chicken with mixture. In skillet over ... chicken is fork tender. Serve over hot rice. 4 servings.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... Preparation time: 5 minutes; cooking time: 15 minutes.
In small bowl, whisk egg white until frothy. Add chicken; toss to coat. Set ... minutes. Stir in rice mixture; sprinkle with nuts. Makes 6 servings.
On waxed paper, combine flour, sage and thyme. Coat chicken with flour mixture. In skillet ... rice, garnish with fresh thyme if desired. Serves 4.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... Cover; simmer 5 minutes. Serve over rice. Serves 4.
On waxed paper, combine flour, sage, and thyme. Coat chicken lightly with flour mixture. In ... until chicken is fork-tender. Serve over rice.
Coat chicken with flour and spice. Brown ... Combine soup and water. Pour over chicken. Cover and simmer 5 minutes. Serve over rice. Serves 4.
On waxed paper combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... fork-tender. Serve over rice. Yield: 4 servings.
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