Preheat oven to 375 degrees. ... in skillet. Add rice and saute, stirring until lightly browned, about 10 minutes. Place browned rice in ... absorbed. Fluff up pilaf with a fork and sprinkle with chopped parsley.
Ingredients: 8 (mushrooms .. parsley .. rice .. salt ...)
Melt 1/4 pound butter in ... garlic; add the rice and sprinkle with fines herbes ... and simmer 20 minutes. Meanwhile, melt 1/4 pound ... chops, roasts or fowl.
Dredge chicken and shrimp in ... and simmer 5 minutes. Return shrimp to pan simmer another 5 minutes. Serve over rice pilaf or white rice. (Warwick Inn)
Melt butter in saucepan. Add ... until tender. Add rice and turmeric and stir. Mix ... tender, about 15 minutes. Add peas. Season with ... Sprinkle with pine nuts.