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Results 91 - 100 of 279 for ribs on stick
Drain oysters. Melt butter. Saute celery and onions. Add parsley, spinach, anise seeds, Worcestershire sauce, 1/2 cup bread crumbs, salt, ...
92. CRAWFISH ETOUFEE
Heat oil and olive oil. Saute chopped onion, bell pepper, celery and garlic until they are clear. Add parsley, crawfish tails and ...
Preheat oven to 350°F. In nonstick skillet, melt butter and sauté onion, bell pepper and celery. Add cream cheese and melt. Stir ...
Boil spaghetti in chicken broth. ... smooth. Pour mixture on top of spaghetti and broth. ... the foil and sprinkle the top with shredded cheese.
Make 20 small incisions all ... Set the pork on a large platter and surround ... thyme sprigs, cinnamon stick, peppercorns and clove. Boil ... sauce. Yield: 10 servings.
Sprinkle generous amounts of the three salt-mixes on the steaks. Use each in ... the steaks are very good to pour over the steaks from the foil.
Preheat oven to 325°F. Arrange ribs in large shallow roasting pan; ... one layer deep on large baking sheet. Pour on ... and serve. Serves 6.
Mix all together and marinate ... few hours. Baste on meat while grilling. Option: If ... heat with sliced mushrooms and spoon over meat or rice.
Serves 6. Combine the marinade ... all over the ribs. Marinate for at least ... the sauce warm for basting the ribs and hot for a dipping sauce.
Boil on top of stove for about 1 hour; drain. Mix well and pour over ribs. Bake at 325 degrees for 2 hours.
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