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Results 91 - 100 of 282 for ribs bone in
In a large pot, pour in ... Italian seasoning. Bring to a boil, then simmer and cook for approximately 2 1/2 to 3 hours, stirring occasionally.
92. LENTIL SOUP
Rinse and sort lentils; reserve. Rinse bones to remove excess salt; reserve. ... butter and oil in 5 quart Dutch oven over ... Add salt to taste.
93. BACHELOR'S STEAK
Rub meat with cut surface ... a saucepan; stir in flour, salt, and pepper until ... through. Pour beer-mushroom sauce over steak and potatoes.
In small glass or stainless-steel bowl ... along with chicken; cook, stirring constantly, until sauce is thickened, 2-3 minutes. Makes 1 serving.
Heat oven and roasting pan ... and pepper. Place rib roast in pan and sear at 500 ... reduced and thickened to desired consistency, about 15 minutes.
Garnish: diced avocado, grated cheddar ... butter and oil in large kettle and saute chopped ... add a spoonful of each garnish. Serves 6 to 8.
In small glass or stainless-steel bowl ... with chicken; cook, stirring constantly, until sauce is thickened, 2 to 3 minutes. Makes 1 serving.
Combine peas, ham bone, broth and bring to ... sugar and 1 to 2 cups milk or cream. May top individual servings with creme fraiche or sour cream.
Heat oven to 425 degrees. ... facing out and bones interlaced. Tie with string in several places to hold together ... before cutting into chops.
100. HAM AND LENTIL SOUP
In a Dutch oven, bring ham bone and water to a boil. ... Add ham, sausage and parsley to soup; heat through. Yield: 10 to 12 servings (3 quarts).
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