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Results 91 - 100 of 174 for pumpkin raisin nut cookies
Cream together sugars, egg, vanilla ... ingredients alternately with pumpkin. Stir in chocolate chips. ... plain. Makes 18-20 cookies. Can substitute raisins for chocolate chips but may stick slightly to baking pan.
92. PUMPKIN COOKIES
Preheat oven to 350 degrees. ... dry ingredients and pumpkin, mixing well. After each ... 25 minutes, until cookies are firm and lightly browned. ... 40 to 45 cookies.
Beat thoroughly persimmon pulp, soda, ... Add dry ingredients, nuts and raisins; mix well. Drop by ... Bake at 375 degrees for 12 to 15 minutes.
Preheat oven to 350 degrees. ... dry ingredients and pumpkin, mixing well after each ... 20-25 minutes until cookies are firm and lightly browned. ... affix assorted candies, raisins or nuts. Yields 19-20 cookies. VARIATION: ... cup raisins for morsels.
95. PUMPKIN COOKIES
Preheat oven at 350 degrees ... dry ingredients and pumpkin. Mix well after each ... pumpkin faces on cookies. Above recipe makes 32 large cookies.
Cream shortening. Add sugar gradually. ... Add egg and pumpkin, mix well. Sift flour, ... until blended. Add raisins and nuts. Drop by teaspoonfuls on ... for about 15 minutes.
Preheat oven to 350 degrees. ... dry ingredients and pumpkin, mixing well after each ... 25 minutes until cookies are firm and lightly browned. ... affix assorted candies, raisins or nuts. Yields: 19 to 20 ... cup raisins for morsels.
98. PUMPKIN COOKIES
Heat oven to 375 degrees. Mix sugar, pumpkin, shortening and orange peel. ... salt. Stir in raisins and nuts. Drop dough by teaspoonfuls ... About 4 dozen cookies. If using self-rising flour, ... sugar, vanilla and milk.
Preheat oven to 350 degrees. ... dry ingredients and pumpkin, mixing well after each ... 25 minutes, until cookies are firm and lightly browned. ... affix assorted candies, raisins or nuts. 19 to 20 cookies. ... raisins for chocolate chips.
100. PUMPKIN COOKIES
In a large bowl cream sugar and shortening. Add pumpkin, eggs and vanilla. Beat ... well. Stir in raisins and nuts. Drop a rounded teaspoonful ... Spread on cooled cookies. Can be made ahead and kept in the refrigerator.
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