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Results 91 - 100 of 137 for potato cheddar soup
Simmer 10 minutes. Cook in ... and 2 cup cheddar cheese. Add 12 strips bacon, ... sauce. Combine vegetable mixture and cheese sauce. Serve hot.
1. Saute onion and celery ... wish. Ladle into soup tureen or heated soup bowls. ... end with salt and pepper, if you wish. Makes 10 servings.
Preheat oven to 350 degrees. Mix all ingredients together and place in a 13 x 9 inch pan. Sprinkle 1 cup corn flakes (crushed) on top and ...
In a heavy soup pot heat ham stock and ... Thicken soup with cornstarch. Remove from heat and add cheese. Stir until cheese is melted. Add cream.
Boil together. In saucepan, combine: Pour into other mixture. Do not drain vegetables. Add: Season with Tabasco sauce.
Saute onion and celery in ... wish. Ladle into soup tureen or heated soup bowls. ... Seasoning at end with salt and pepper. Makes 10 servings.
Saute onion and celery in ... pepper and salt if you wish. Ladle into soup tureen or heated soup bowls. Garnish with extra cheese, if you wish.
Grease 9 x 13 baking dish. Mix above ingredients. Bake 1 hour at 350 degrees. This was given to me by my Aunt Hazel and is absolutely ...
Combine all vegetables in a soup pot with butter and cover ... in cooked rice or potatoes, heat well and serve garnished with chopped parsley.
100. CHEDDAR CHEESE SOUP
Saute onion, carrot and celery in butter in large sauce pan until tender - crisp. Sprinkle flour over vegetables; mix until smooth, ...
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