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Results 91 - 100 of 361 for pies using yogurt
91. LEMON YOGURT PIE
Blend first 3 ingredients together. ... into 9 inch pie pan. Bake at 375 degrees ... Cool. Fold together yogurt and Cool Whip and heap into cooled pie crust. Refrigerate.
92. LEMON YOGURT PIE
Pour boiling water in a ... Jello starts to thickened. With a wire whisk, beat in lemon peel, lemon juice and yogurt mix well and pour into shell.
Combine cookie crumbs, pecans and ... Meanwhile soften frozen yogurt until it can be stirred. ... before serving, transfer pie from freezer to refrigerator. Cut ... sauce over each serving.
Melt chocolate in pan over ... bowl of premixed yogurt and Cool Whip; combine. Pour into prepared graham cracker crust pie tins. Freeze 3 hours.
Dissolve gelatin in boiling water. Blend with yogurt, add one sliced kiwi ... thickened mixture into pie shell. Chill until firm. Garnish ... if desired. Serves 6.
96. LEMON YOGURT PIE
Mix all together until smooth and pour into graham cracker crust. A gingersnap crust is also very good.
Combine Jello and water into ... With fork, stir yogurt in container and cranberry sauce ... mix. Pour into crust. Refrigerate at least 4 hours.
98. YOGURT-FRUIT PIE
To prepare crust: Preheat oven ... 9 inch glass pie plate with non stick cooking ... butter, mixing thoroughly; using the back of a spoon, ... gently stir together yogurt and pineapple; add gelatin mixture ... use. Makes 8 servings.
Melt butter and honey together. ... of 9 inch pie tin. Reserve a small amount of crumbs for garnish. Allow yogurt to soften, spread in pie ... crumbs. Freeze until solid.
Press crust mixture firmly into ... an 8 inch pie pan. Reserve extra crumbs for ... Spread into shell, top with crumbs. Chill at least 3 hours.
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