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Results 91 - 100 of 138 for peppermint cookies
Mix sugar, butter, milk, egg, ... 4 1/2 dozen cookies. For each cookie, roll ... Substitute 1 teaspoon peppermint extract for the almond extract. ... and 2 tablespoon sugar.
Melt chocolate pieces. Add peppermint. Dip crackers in mixture. ... 15 minutes. Remove from freezer and place in plastic bags. Keep in freezer.
Cream until fluffy: Add: Sift: ... wreath shape. Keep cookies 1 inch apart on cookie ... Cool a few minutes on cookie sheets. Remove to racks.
Measure flour, cocoa, baking powder ... in eggs and peppermint extract. Sift in flour mixture, ... Cool on racks. Chill batter while cookies bake.
Cream: Add: Mix thoroughly. Chill. form 1 inch balls; roll in sugar. Press with thumb. Bake at 350 degrees for 12-15 minutes. Makes 3 dozen cookies.
Melt chocolate and butter in a double boiler. Remove top half of double boiler and cool for approximately 10 minutes. Slowly stir in beaten ...
In large bowl, beat butter, ... baking sheets, spacing cookies about 1 inch apart. Refrigerate ... twist gently to loosen, then slide off sheets.
In large mixer bowl beat ... Add egg, vanilla, peppermint extract and salt. Beat well. ... desired, brush with Peppermint Glaze. Yield: 48 cookies.
In large bowl, beat butter and sugar until light and fluffy. Beat in milk, egg and extracts. Stir in flour, baking powder, and salt until ...
100. CANDY CANE COOKIES
Mix butter and sugar. Add egg, vanilla, peppermint and flour. Divide dough - ... rope, twist and shape into candy canes. Bake 10 minutes at 350.
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