| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 456 for pepper roux
91. BASIC GUMBO
Prepare roux by heating 1/2 cup oil ... secret! Add onions, pepper and celery. Saute until vegetables ... feed a large crowd. Serve over hot rice.
92. CLAM CHOWDER
Melt butter, add olive oil ... low flame until roux is a light blond color. ... cook on low flame for 15 minutes. Add salt and pepper to taste.
Prepare roux from brown flour in oil. Add onions and pepper. Saute until tender and ... mixture when you begin to cook it for 2 to 3 hours. Yum, yum!
94. SEAFOOD GUMBO
Heat oil in heavy 6 ... the seasonings to roux and simmer for 1 hour. ... stand at room temperature. Just reheat when ready to eat. Can be frozen.
Trim and cut the beef ... stew with the roux to the desired consistency. Adjust salt and pepper to taste. Note: If beef ... 24 beef bouillon cubes.
96. SEAFOOD SUPREME
Cook onions, bell pepper, garlic and celery in ... to brown. Add roux and mix well. Cook for ... Bake at 350 degrees for 1 hour and 30 minutes.
Place prepared roux in large pot. Add onion ... low heat for 10 minutes uncovered and 10 minutes covered. Return meat to stew. Serve with rice.
Heat a 6 to 8-quart ... hour. Prepare a Roux: Melt the butter in ... the salt and pepper. Serve with chopped fresh ... a small dice of lobster.
99. SAUCE PIQUANT
Make roux: 1/4 cup oil to ... Combine roux, onion, peppers, celery and garlic in ... simmer 45 minutes if poultry is used. Serve over hot rice.
100. CHICKEN OKRA GUMBO
Put water into a deep ... a boil. Add roux and cook over medium heat ... black and red pepper. Cook another hour or ... cooked in separate pot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables