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Results 91 - 100 of 330 for peanut butter icing
Cook sugar and milk to a full boil. Add butter and vanilla. When butter melts, add 3 tablespoons of peanut butter.
Combine sugar and peanut butter; add melted shortening and ... and beat until creamy. If too thick, add more milk. Spread on cooled cake layers.
Combine peanut butter, milk and brown sugar ... Broil 4 inches from broiler in oven. Sprinkle with coconut; return to broiler until brown in color.
Beat eggs with an electric ... add sugar and peanut butter; mix well. Stir in ... a 5 quart ice cream freezer. Freeze according to ... Yield: about 1 gallon.
In large mixer bowl, cream ... stir in confectioners' sugar. Add peanut butter to taste. Add milk until desired consistency. Then spread on cake.
Heat oven to 350 degrees. Grease 13 x 9 pan. In large bowl combine all ingredients except chocolate chips. Mix by hand or at low speed ...
In medium saucepan, combine chocolate ... melts. Stir in peanut butter. Cool to room temperature. ... cream. Pour into ice cream canister. Freeze in ice ... directions. Makes 2 quarts.
Cream shortening and sugar until light. Beat in peanut butter, egg, milk and vanilla. ... into 1/4 inch thickness. Heat on greased cookie sheet.
Mix all together and serve over ice cream. Store in refrigerator.
Place all ingredients, except vanilla, ... until chips and butter are melted and mixture is ... Serve warm over ice cream. Makes approximately 1 cup.
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