Results 91 - 100 of 369 for peach desserts

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Preheat oven to 350 degrees. Spread peaches in 9 x 13 inch baking dish (one large can peaches can be substituted). Add dry cake mix. ...

In mixing bowl stir together ... sugar, and reserved peach liquid; pour on top of ... all. Bake in 350 degree oven for 45 minutes. Cool. Serves 9.

In mixing bowl, stir together ... sugar, and reserved peach liquid. Pour on top of ... is great warm and heated the next day in the microwave.

Prepare cooked pudding, set aside. Cube pound cake. Sprinkle with Peachtree Schnapps to taste. Add vanilla pudding on top. Arrange sliced ...

In heavy saucepan, blend sweetened ... slices; spoon in chocolate mixture. Refrigerate for 6 hours. Garnish with peach slices. Refrigerate leftovers.



Mix jello using hot water according to directions. Use peach juice and water to make ... Cool Whip and peaches. Place in refrigerator and let set.

Pour peaches and juice in 9"x12" greased pan. Sprinkle cake mix over all. Cut butter in squares over top. Bake 45 minutes at 350 degrees. ...

Put 1 large can sliced peaches, juice and all, in an 8x8 buttered pan. Cover with 1 box of dry lemon cake mix. Melt 1 stick of butter and ...

Peel and slice peaches into pie shell. Mix sugar, cornstarch and water in a saucepan. Let it come to a boil. Boil 2 or 3 minutes. Add 3 ...

Preheat oven to 350 degrees. ... being sure every peach is coated. Refrigerate several hours. ... fruit and mandarin oranges and mixed fruit Jello.

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