In a mixing bowl, combine ... then stir in sugar and almonds. Sprinkle zucchini over mixture and fold in. ... Spoon into greased muffin cups, filling them about three ... top. Yield: 18 muffins.
Preheat oven to 350 degrees. ... grease standard size muffin pans. Sift flour, baking powder, ... set aside. Combine sugar and eggs in large bowl ... 3 minutes. Add zucchini and vanilla and blend well. ... 2/3 full. Bake muffins until lightly browned, about 25 ... onto racks to cool.
In a mixing bowl combine ... eggs. Combine with zucchini and oil. Pour over dry ... lumpy. Fill greased muffin cups 3/4 full. Bake at ... rack. Yield: 1 dozen.
Preheat oven to 350 degrees. ... beat the eggs, sugar, and oil for 2 ... smooth. Add the zucchini and beat just until smooth. ... completely moistened. Fill muffin tins 3/4 full. Bake 20 ... 14 to 16 muffins.
Preheat oven to 350 degrees. ... Mix well, add zucchini, and mix thoroughly. Fold ... greased and floured muffin tins. Bake 20 to 25 minutes. Makes about 18.
Stir together eggs, sugar and oil. Blend vanilla and ... well, then add zucchini and nuts. Pour into greased and floured muffin pan. Bake at 350 degrees for 1 hour.
Beat eggs; add zucchini and oil to dry ingredients. ... lumpy. Pour into muffin cups and bake at 400 ... with cinnamon and sugar. These muffins are moist and light and they freeze well.
In medium mixing bowl, combine eggs, oil, vanilla and zucchini; mix well. Add sugar and remaining ingredients and stir ... bake cup lined muffin pans 2/3 full. Bake in ... 15 to 18 minutes.