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Results 91 - 100 of 414 for no-salt -brine
91. PICKLED FISH
Cover with white vinegar. Allow to stand at room temperature for 5 to 6 days. Stir daily to break apart any pieces sticking together. After ...
Soak medium size cucumbers 24 hours in brine. Remove from brine and ... back on stove and bring to a boil. Pour over cucumbers in jar and seal.
93. SAUERBRATEN
Rub meat with salt. Place in a deep ... Remove meat from brine, reserving 4 cups (strain ... and roast in 400 degree oven, 20 minutes per pound.
94. HOT VEGGIE MIX
Boil brine. Pack carrots, cauliflower, onions, ... cloves), 2 jalapeno peppers per quart, 1 alum per quart. Pour brine over vegetables and seal jars.
Brine: Bring to boil and ... peppers and dill. Add asparagus or okra. Top with brine. Process 10 minutes in water bath. Yields a spice product!
1. Heat large pot of water to boiling. Salt water. Add orzo, cook until ... feta and pepper to taste. Spoon over orzo and serve at once. Serves 4.
97. HOT MIX
Put all in plastic or ... cauliflower, 16 hot peppers, 5 small cucumbers, 4 carrots, 3 onions for 1 recipe of brine and get about 5 quarts of hot mix.
98. DILL PICKLES
Wash, scrub, drain cucumbers. Cover with brine, let sit overnight. Drain. Combine vinegar, salt, sugar, water and pickling ... tablespoon vinegar per gallon.
Bring to boil. Place cucumbers ... Pour the boiling brine over the cucumbers. Seal tightly and ... 30 days. The hardest part is waiting 30 days.
100. DILL BEAN PICKLES
Cook green beans until tender, ... pepper. Pour boiling brine over beans and seal. Brine ... to a boil and pour over beans in hot jars and seal.
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