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Results 91 - 100 of 452 for mustard dip
Preheat oven to 400°F and ... flakes and dry mustard in mixing bowl and mix ... breasts in strips; dip into mayonnaise mixture, then coat ... with your chicken tenders.
92. HORSERADISH DIP
Mix all the above ingredients. Serve as a dip with assorted vegetables.
93. PRETZEL DIP
Combine all ingredients. Use as a dip for your favorite snacks, vegetables or chips!
94. HOT CHEDDAR DIP
Melt butter in saucepan. Blend ... Worcestershire sauce, and mustard. Add soup. Stir ingredients ... buffet service, this dip should be kept hot in ... fondue, or crock pot.
95. ANCHOVY DIP
In a bowl, combine mayonnaise or salad dressing, sour cream, mustard, lemon juice, garlic, thyme, ... hour. Serve with dippers. Makes 1 1/4 cups.
Bring a large saucepan of ... sure the powdered mustard does not lump up. Mix ... Serve immediately or cover and refrigerate until ready to serve.
Combine all ingredients in bowl. Mix well. Serve over cream cheese with crackers as appetizer or on baked ham. Sauce will keep in ...
98. DEVILED HAM DIP
Blend Worcestershire sauce, prepared mustard and onion with mayonnaise. Stir ... mayonnaise mixture and mix thoroughly. Yields: about 1 1/2 cups dip.
99. CRAB DIP
Choose only soft avocados if you can (hint: to soften, place in brown paper bag with flour for a few days); peel and remove the seed. Crush ...
Mix cream cheese till smooth. Slowly add sour cream. Add onion to taste if desired. Stir in mustard and ketchup to color.
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