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Results 91 - 100 of 367 for mexican salad dressing
91. CORN BREAD SALAD
Prepare cornbread mix per package ... aside. Combine Ranch dressing mix, sour cream and mayonnaise ... Garnish with crumbled bacon. Serves 10-12.
Brown ground beef and drain. Mix lettuce and onions together. Add meat and the remaining ingredients to lettuce and onions.
93. MEXICAN SALAD
Mix all of the ingredients ... chips and serve salad. Note: Salad can be kept in ... 2 days, but do not add Fritos or they will be very soggy.
Cook noodles to tenderness; rinse and drain. Combine all ingredients and refrigerate for 2 to 3 hours.
Drain corn and mix with celery, onions and Catalina dressing. Chill until ready to serve. Add Fritos when you serve.
96. MEXICAN SALAD
Chop lettuces into bite-size pieces. ... bowl, mix Ranch dressing, chili powder, coriander, cumin ... mix into the salad. Just before serving top with corn chips.
Drain corn, add pepper, onions and cilantro. Add dressing and picante sauce. Mix well. Add seasonings. Marinate overnight before serving.
Brown hamburger and drain. Break ... vegetables just before serving. Pour dressing (sugar, oil, vinegar, seasonings) over salad just before serving.
Brown and drain ground meat. ... Combine with lettuce and cheese. When ready to serve, add tomatoes, Doritos, Catalina dressing and taco salsa.
100. CORN BREAD SALAD
Mix: Bake according to package ... Cool and crumble fine. Add: Mix well. Make dressing: Mix cornbread and dressing well. Refrigerate overnight.
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