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Results 91 - 100 of 202 for mexican corn salsa
91. MEXICAN LASAGNA
Step 1: Place sausage in ... Add sausage to Salsa Mexicana. Step 2: Place 2 ... sour cream and cilantro leaves before serving. Makes 6-8 servings.
92. MEXICAN LASAGNA
Brown beef; drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa ... for 30 minutes. Top with lettuce, remaining salsa and additional sour cream.
Combine salsa, beans, water and corn in 3-quart saucepan. Heat to ... Garnish each serving with a sprig of fresh cilantro and serve with corn chips.
In large skillet, brown meat with garlic powder; drain. In large bowl, mix together meat with remaining ingredients except cornbread mix ...
Peel and mash avocados. Mix salt and salsa with avocados. Store in airtight ... Top with Avocado Topping about one teaspoon per flauta. Serves 6.
In a large skillet, saut ... crisp-tender. Add the corn, broth, salsa, salt, chili powder if ... or until cheese is melted. Yield: 6 servings.
Combine all ingredients except tortilla chips. Toss with dressing and sprinkle with crushed tortilla chips. Add chicken or beef for a main ...
98. MEXICAN LASAGNA
Heat oven to 375°F. Prepare ... to skillet. Add corn, salsa and chili powder. In 9 ... for 10 minutes before serving. Serve with sour cream.
99. MEXICAN LASAGNA
Saute hamburger or turkey with onion, garlic and taco seasoning. Add refried beans slowly. Layer all ingredients like lasagna. Bake at 350 ...
100. MEXICAN LASAGNA
Remove tortillas from refrigerator. Heat ... and drain. Add corn, salsa, tomato sauce, and taco ... for 10 minutes before cutting and serving.
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