Wash chicken, combine in pan ... to pan. Add rice to stock and cook for ... slowly mix. Add lemon juice to egg, beating continuously. ... lemons. Makes 5 servings.
Ingredients: 8 (breasts .. juice .. pieces .. rice ...)
Bring chicken broth to a boil. Add rice and simmer for 20 minutes. Beat eggs, with lemon juice and gradually beat into ... Serve immediately. Serves 8.
On waxed paper, mix flour, ... water, Parmesan cheese, lemon juice, mustard and pepper. Return ... with hot cooked rice and garnish with additional parsley, if desired.
Bring chicken, onion, celery, and ... Add 1/2 cup rice and simmer until done (1/2 ... juice of one lemon. With a hand mixer, ... pour into broth. Stir.
Flour and egg chicken strips. ... When browned, cut lemons in 4's and squeeze over ... are brown. Cook rice separately and lay chicken over ... chicken and rice. Serve.