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Results 91 - 100 of 53,040 for how to make cakes
91. ANGEL FOOD CAKE
Sift 1 cup flour and ... until stiff enough to hold stiff peaks but not ... for 40-45 minutes. (Cake will not bake in this ... attached after cooling. Makes one 10-inch tube cake. Serve ... and refrigerate until set.
Preheat oven to 350°F. Grease and flour bottom ... consistency. Blend until smooth. Drizzle over top of warm cake. Serve warm or cool. Makes 8 servings.
93. GRIDDLE CAKES
Makes about 6 medium pancakes. Whisk ... for a pancake to hold its shape after baking, ... of the griddle cake as it cooks over high ... minute. Plain griddle cakes without fruit added should bake ... about 12 medium pancakes.
94. COCONUT CAKE
Preheat oven to 350°F. Grease and flour 2 round cake layer pans, 8 or 9 ... your favorite white (or coconut) frosting and sprinkle with coconut.
95. CHIFFON CAKE
Preheat oven to 325°F. In a large mixing ... powder and salt. Make a well in the center ... For a chiffon cake, eggs should be beaten ... for most other cakes, until they are just ... and decorate as desired.
Fold stiffly beaten egg white ... of sliced sponge cake and sauce in pan, finishing ... Chill for 6-8 hours. Unmold, garnish with whipped cream.
Cream 1/2 cup butter or ... 5 cups sifted cake flour gradually, beating until well ... until soft enough to handle easily. Roll thinly on ... or chocolate icing. Makes 3 dozen small cookies.
Preheat oven to 350°F. Grease two 9-inch round layer cake pans. sift together flour, baking ... minutes. Cool. Remove cakes from pans and cool on ... and hot water. Cool.
99. CHIFFON CAKE
Mix and sift first four ingredients. Make a well in the center ... cream of tartar to egg whites. Beat until egg ... peaks. For chiffon cake, eggs should be beaten ... stir. Bake as above.
100. ONE-BOWL SILVER CAKE
*If all-purpose flour is used instead of cake flour, reduce flour by 2 ... paper. Bake at 350°F for 30-35 minutes. Cool before frosting cake.
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