Preheat oven to 325°F. Place 1 tablespoon flour in turkey size (19x23 1/2-inch) oven bag for whole ham or in large size (14x20-inch) ... 20 minutes before carving.
Saute celery, peppers and onions until tender. Blend in flour, salt and pepper. Stir ... until boiling. Add ham and egg noodles, put into ... degrees for 1 hour.
Using a sharp knife, remove the layer of skin from ham, leaving a thin layer ... of the ham in a diamond pattern, without cutting ... juices in the pan.