Results 91 - 100 of 186 for ground beef eggs zucchini cheese

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Trim ends of zucchini and cut in half lengthwise. ... bread crumbs, Parmesan cheese, oregano, salt, pepper, 1/2 cup marinara sauce and egg; mix well. Place zucchini ... 5 minutes. Serves 4.

Preheat oven to 375 degrees. ... liquid present. Mix egg with ricotta or cottage cheese. Butter or oil 9 ... a layer of zucchini in the bottom. Sprinkle with ... 10 minutes before serving.

Cut zucchini in half lengthwise, scoop out ... Set aside. Saute ground beef in fry pan. Add onion ... rice, bread crumbs, eggs and meat mix. Fill zucchini ... Sprinkle with Parmesan cheese. Bake at 350 degrees ... Bake another 15 minutes.

Preheat oven to 350 degrees. Grease 8" baking pan. Combine ground beef, oats, 1/2 cup spaghetti sauce, onion, egg, Parmesan cheese, Worcestershire sauce and pepper; ... serve with remaining sauce.

Place zucchini and water in a 10 ... set aside. Crumble ground beef into a skillet; brown. Stir ... small bowl, combine egg, cottage cheese, and Parmesan cheese. Arrange ... minutes. Makes 6 servings.



Parboil zucchini or microwave about 10 minutes. ... ingredients, except grated cheese. Simmer 10 minutes. Fill ... for 30 minutes or until brown.

Heat oven to 350 degrees. ... baking pan. Combine ground beef, oats, 1/2 cup spaghetti sauce, onion, Parmesan cheese, egg, Worcestershire sauce and pepper; ... remaining sauce. Serves 6.

In a bowl combine beef, onion, egg, salt, oregano and pepper ... meat balls. Place zucchini on top of meat; cover ... from heat; add cheese, stirring until melted. Pour ... remaining sauce. Makes 6 servings

Grease casserole with Pam or ... with thinly sliced zucchini. Second layer, saute pepper, ... with shredded Cheddar cheese. Third layer, beaten eggs. Put grated Parmesan cheese ... degrees for 30 minutes.

Preheat oven to 350 degrees. Cook beef and onion in large skillet ... stirring occasionally. Slice zucchini lengthwise, about 1/4 inch thick. ... lightly. Beat cottage cheese with egg. Spread on zucchini, and ... 10 minutes before serving.

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