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Results 91 - 100 of about 920 for grilled sauce
Combine all ingredients well. Pour over poultry and let stand. (Refrigerate at least 4 hours but overnight is fine.) During cooking brush ...
Grill the salmon steaks on an ... To make the sauce, combine the mustards, sugar ... with other mild tasting fish fillets and with cold chicken.
1. In small saucepan over ... Baste fish with sauce while grilling or broiling. Yield: ... milligrams sodium and 0 milligrams cholesterol per serving.
Rub fillets with olive oil, ... in middle of grill. Brush with butter once ... butter. Add ginger sauce, strawberries and sherry. Serve ... food above and below.
Mix ingredients well. Grill pieces of chicken, basting often, ... cooking 35 to 40 minutes. Delicious with chicken wings. Sauce can be used again.
Mix marinade and marinate steak ... 6 hours. Blend sauce ingredients and refrigerate until use. Grill steaks to desired doneness, basting ... and garnish with grilled tomatoes and lemon and lime wedges.
Place in non aluminum pan. ... time, boiling until sauce is reduced by half each ... minutes. Season with salt and pepper. Can be prepared day ahead.
Marinate chicken overnight in First Sauce in refrigerator. Grill bony side down 4 to ... baste with Second Sauce. (Reserve some for basting later.)
Mix and marinate fish in mixture turning every 30 minutes for about 4 hours. Grill the fish. Simmer 20 minutes. Spoon over fish and rice.
Remove backbones from hens. Spread ... flat. Brush with sauce and put them on grill skin side down. Cook until ... over them once they are cooked.
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