Results 91 - 100 of 725 for garden pepper

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Preheat oven to 425°FF. Microwave ... Bake potatoes until heated through, about 15 minutes. Sprinkle with parsley; salt and pepper to taste.

Cut carrots into thin sticks. ... sauce, sugar, and pepper. Set aside. Preheat wok ... or until thickened and bubbly. Serve at once. Serves 6.

Soak vegetables (except carrots) in salt water overnight (1/2 cup salt to 2 quarts water). Drain. Cook carrots in boiling water until ...

Wash squash, cover with water and bring to a boil. Cover, reduce heat, simmer 8-10 minutes until tender. Drain and cool. Trim off stems. ...

Mix these ingredients and pour into a lightly greased 9 inch dish. Mix remaining ingredients and pour over the zucchini mix and bake for ...



In soup kettle, sauté onion ... parsley, salt and pepper. Bring to a boil. ... and stir until cheese is completely melted. Serves 6 to 8.

Heat oven to 400 degrees. ... Parmesan cheese and pepper evenly over vegetables. Combine milk, ... minutes. Let set five minutes before cutting.

Rinse peas in hot water until defrosted; drain and chill. Prepare the dressing by combining all ingredients. Mix the peas with bacon, onion ...

Boil string beans in water. Add other ingredients. Simmer about 30 minutes.

Spread crescent rolls in 9 x 13 inch baking pan to form crust. Bake as per directions until brown, cool. Mix cheese, mayonnaise and dry ...

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