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Results 91 - 100 of 223 for fresh strawberry desserts
Preheat oven to 375 degrees. In medium bowl, combine Eagle Brand, sour cream, ReaLemon, and vanilla; mix well. Chill. In large mixer bowl, ...
Tear cakes into small bite-size pieces, and set aside. Put in refrigerator until set. Add 1 small container Cool Whip. Mix in fruit. Pour ...
Thaw and drain frozen berries. ... For glaze: When dessert has set for several hours, ... Use 8 large, fresh berries including stem, cut in ... garnish. Serves 15 generously.
Wash berries in cool water ... pretty one as dessert is flamingo colored and lovely ... berry. Makes 8 servings. Worth any effort to make this!
Stir together first 4 ingredients. Spread evenly in shallow baking pan. Bake at 350 degrees for 20 minutes, stirring occasionally. Remove ...
Break up half of angel food cake into 9x13-inch pan. Drain juice off thawed strawberries and add enough water to make 4 cups liquid. Mix ...
1st Layer: Mix all ingredients and spread in 9x12 inch dish. Bake at 350 degrees for 15 minutes. Cool. 2nd Layer: Beat cream cheese and ...
98. LAYERED DESSERT
Mix and bake cake mix as directed on package using a 9x13x2 pan. Let cool. Mix pudding as directed, let cool. When cake is cool, cut into 1 ...
Combine first 4 ingredients in small heavy saucepan; cook over medium heat until mixture comes to boil. Boil 1 minute, stirring constantly. ...
100. PUNCH BOWL DESSERT
Layer thick layers - sponge cake, pudding, fruit in any order, Cool Whip, sponge cake, etc. ending with Cool Whip on top. Let set at least ...
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